Baltimore is a great eating town! All sorts of crab and seafood dishes, ethnic favorites and tastes influenced by the other big east coast cities. While April may not be the best time for blue crab dishes, we still wanted to try one of these Baltimore establishments, so after a morning at Fort McHenry we ate lunch at the Broadway Diner.
The Broadway Diner was featured on Diners, Dives and Drive-ins and has a great 1950s look with silver and metallic. One of the dishes that Guy really loved was the shrimp creole, so that is what I ordered. I has some creamy crab soup along with my amazing main dish. It was all very tasty. Patsy loved her dish - a shrimp melt. The plates were quite big so we took half of our dishes home and had a tremendous lunch a couple of days later.
Our adventurous boys had hot dogs, macaroni, spaghetti and cheese sandwiches. Yippee!!